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Ice cream is an all-time favorite treat, but how do you make your own? You use an ice cream maker, of course. A domestic ice cream maker, or ice cream freezer, is a machine used to make small quantities of ice cream at home. Ice cream makers may stir the mixture by hand-cranking or with an electric motor, and may chill the ice cream by using a freezing mixture. However, if you do not have an ice cream maker, you can always improvise and get the same results as if you used a commercial ice cream maker. Here are some steps to make you own ice cream maker.

• Get two bowls, preferably aluminum or any metal bowls, since heat travels fast using metal bowls. One bowl should be smaller than the other one. The bigger bowl will be your base where you put your ice, while the smaller one will be the bowl to put in your ice cream mixture.

• Put cubes of ice on the bigger bowl and add salt to it. The principle behind adding the salt is that you are lowering the temperature of the ice cubes, so they do not melt on their own immediately.

• Place the second bowl on top of the first one, and put the ice cream mixture on the second bowl. The ice cream mixture consists of milk, eggs and flavors (like fruit flavors). Stir constantly until the mixture slowly hardens.

• Continue stirring for 30 minutes to one hour, until you get the proper consistency for your ice cream.

• Once the ice cream is done, you can chill it further inside the freezer, or you can serve it in an ice cream bowl and top it with special toppings, depending on the flavor of your ice cream.

There you have it. You can now enjoy your own ice cream with just creating your own ice cream maker. Enjoy!

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11y ago

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