How To Make...Kielbasa?

Answer 1

Looking for something super flavorful to serve your guests at your next party? Kielbasa is a type of Polish sausage that is usually paired with sauerkraut and served warm. In this case it is accompanied by sauerkraut, bacon and beer in a perfect marriage.

Ingredients

6 slices of cut up bacon

1 pound kielbasa, sliced

1 cup beer

2 tsp.sugar

1/8 tsp. pepper

1 package sauerkraut

1/4 cup hot water

Directions

1. Cut cooked bacon in pieces. Set aside.

2. Place sliced kielbasa, beer, water, pepper, sugar and sauerkraut in baking pan. Cook in a 350 degree oven for 30 minutes. Mixture should be warmed through.

3. In last five minutes, add bacon pieces. Serve immediately.