How to Pair Beer and Food?

Answer 1

PAIRING BEER WITH FOODChoosing the right beer to go with your meal can make a huge difference in your dining experience.Drinking a particular beer with a certain food can dramatically alter the taste of either part of the meal. At any given moment, your palate may be over or underwhelmed. By knowing how to pair beer with food, you can avoid such a dining faux pas and have a satisfying meal. Drink Dark Beer with Hearty, Robust Meals

Dark beer is brewed with a lot of hops, which gives it a distinct flavor that can often be perceived as bitter. The meal you choose needs to be able to stand up to this strong flavor. Choose bold dishes such as steak, barbecued ribs, sausage, starchy foods, and even chocolate.

Choose a Light Beer to Go with Light Food

Light beers, or pale ales, have a mild flavor because of how they are brewed. As a result, they pair well with lighter dishes such as fish, grilled chicken, salads, fruit, and seafood. Pale ales will be complementary to the subtle flavors of such light dishes without being overwhelming.

Make Your Cheese-Tasting Come Alive With Beer

Wine is usually the first beverage that comes to mind when discussing cheese, but beer pairs with cheese just as well. Pale ales are typically mild enough to go well with any cheese and can highlight underlying sweetness in some cheeses. Light beers go especially well with mild cheeses such as brie, Swiss, and mozzarella. Dark beers can highlight nutty or earthy flavors in all cheeses, but they go especially well with intensely-flavored cheeses. Examples of cheeses that go especially well with dark beer include stinky cheeses such as Limburger, Roquefort, and Munster (not to be confused with Muenster cheese, which is milder and made in America). Dark beer also holds up well to washed-rind cheeses, which can taste slightly ammoniated.