How to Use Smoke Eater to Eliminate Second Hand Smoke?

Answer 1

Any home or business where smoking takes place needs a smoke eater to eliminate the gases, odors and fumes caused by tobacco smoke. A smoke eater is an air purifying machine designed to remove smoke particles, dust and pollen from the atmosphere either through filters which are discarded and replaced or an electronic collection plate that is cleaned on a regular basis. There are a number of things to consider in order to invest in a smoke eater that will effectively eliminate both the haze and the smell of smoke lingering in your living room or place of business.

It’s important to know the square footage of the area you want the smoke eater to clean, as well as the type of ceiling and its height, whether the unit is for residential or commercial usage, and the level of smoke activity occuring on a daily basis. This will help you to choose a unit that has a fan powerful enough to clean the area as much as 10 to 12 times an hour. Some units can be mounted right into the wall or ceiling to operate inconspicuously, while others are table top models that don’t take up much room.

Although smoke eaters with electrostatic filters are often touted as low maintenance with no filter replacement necessary, realize that the collection plate must be cleaned on a frequent basis and this techology doesn’t affect smoke odors. A smoke eater with a carbon filter, HEPA filter, and pre-filter is much more efficient at removing both smoke particles and odors and the cost of replacing the filters is usually less than one dollar a day. Depending upon usage, filters will need to be changed as often as every few weeks for heavy smoking or two to three months for light smoking.

Look for a smoke eater that comes with an extended warranty as well as an unconditional money back guarantee that the unit will perform as expected. Check to see that the smoke eater operates with a minimum of noise and has enough carbon power to eliminate smoke odors and not just smoke haze.

There are numerous benefits to using a smoke eater both at home or at business such as a restaurant or nightclub lounge in order to keep the air smelling fresh and smoke free. You reduce the risk of the home’s occupants or the business’ employees developing smoker’s cough, as well as a constantly having hair and clothing smell from smoke fumes. Most municipalities also require that businesses maintain air quality at certain levels, so a smoke eater is often a necessity for any place of business where smoking is allowed.