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Ingredients

  • 1 can (20-oz) Dole pineapple slices
  • 5 Kaiser rolls, cut in half
  • 4 teaspoons Dijon mustard, spread over bottom of roll
  • halves 1 lettuce leaf
  • 2 slices Swiss cheese
  • 4 ounces deli-sliced smoked ham
  • 2 pineapple slices

Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple. Serves 5.

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13y ago

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