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Ingredients

  • 1 lb Sausage (bulk)
  • 1 Green onion bunch, chopped
  • 1 c Mozzerella, grated
  • 1 1/2 c Milk
  • 1 c Bisquick
  • 6 oz Sour cream
  • 3 Eggs
  • 1 Salt & pepper to taste

Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.

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13y ago

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