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Malnutrition is a common side effect of individuals suffering from dysphagia. Therefore, it is important to add nutritional elements into softened or liquid foodsfoods to ensure that the proper level of vitamins and minerals, as well as calories, are being met daily. Dry powdered milk can be added to liquid milk, which in turn can also be used when making creamed sops, sauces, milkshakes and puddings. Strained baby foods, such as fruit can be added to juices, mlikshakes and cereals, while strained baby meat can be added to soups to increase nutritional content.

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