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Ingredients
- 1 1/2lb pork tenderloin
- 1 Green lemon (juice only)
- 2 tb Soy sauce
- 2 tb Brown sugar
- 2 Cloves garlic crushed
- 1 tb Cumin
- 1 tb Curry powder
- 1 ts Sambal Ulek (see recipe)
- 1 tb Sesame oil
- 2 tb Peanut oil
Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge. Brown on all sides in hot pan for no more than 10 minutes. Serve with fried bananas and Serundeg (see recipe). PINARD, Daniel. Les pinardises Editions Boral ISBN 2-89052-636-4
What else can I help you with?
What temperature do you bake pork tenderloin at?
You should bake pork tenderloin at a temperature of 425F.
What is the ideal temperature for cooking pork tenderloin?
The ideal temperature for cooking pork tenderloin is 145F (63C).
What is the ideal oven temperature for cooking pork tenderloin?
The ideal oven temperature for cooking pork tenderloin is 375F.
What is the recommended oven temperature for cooking pork tenderloin?
The recommended oven temperature for cooking pork tenderloin is 375F.
What is the recommended temperature for cooking pork tenderloin in the oven?
The recommended temperature for cooking pork tenderloin in the oven is 375F.
What temperature should I cook a pork tenderloin in the oven at?
You should cook a pork tenderloin in the oven at a temperature of 375F.
What temperature should I cook pork tenderloin in the oven at?
You should cook pork tenderloin in the oven at a temperature of 375F.
What temperature do you cook a pork tenderloin at?
You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
What temperature do you cook pork tenderloin at?
Pork tenderloin should be cooked at an internal temperature of 145F (63C) for safe consumption.
What is the ideal cooking temperature for a pork tenderloin?
The ideal cooking temperature for a pork tenderloin is 145F (63C) according to the USDA guidelines.
What is the ideal cooking temperature for pork tenderloin?
The ideal cooking temperature for pork tenderloin is 145F (63C) according to the USDA guidelines.
What temperature should I cook a pork tenderloin at?
You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
