For a basic boiled lobster, try this recipe from Coastal Living Magazine: http://www.myrecipes.com/recipe/boiled-lobster-10000001634786/. Basically, though, you just bring a large pot of water to a boil (about 4 quarts of water, 2 tablespoons of salt), then drop the lobster in head first. Cover the pot and simmer for ten minutes, then drain and cool slightly.
There are many recipes a person can use that require lobster as an ingredient. Some of those recipes include Broiled Lobster Tails, Crab and Lobster Stuffed Mushrooms and Lobster Pasta.
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
When you steam the lobster, it is placed in a basket above a pot of boiling water. When you are boiling the lobster, it is placed directly into the boiling water.
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
No, chicken bouillon and lobster base have different flavors and profiles. Chicken bouillon will not provide the same seafood flavor that lobster base does. It's best to use a seafood-based product for recipes that call for lobster base.
One good website for lobster tail recipes is http://www.foodnetwork.com, which contains several different recipes to suit your style and cooking ability, as well as ratings from other users to help you choose.
The most common ingredients that will appear in all types of lobster tail recipes are lobster tails, lemon juice, paprika, salt and olive oil or butter.
A list of good soup recipes should include vegetable, chicken noodle, tomato, onion, pea, beef stew, tortilla, clam chowder, cheese and broccoli and lobster bisque.
There are many unique and different places where one could find lobster recipes at. These places include, but are not limited to, cookbook, recipe websites, and on some food products.
Cognac
I would suggest Allrecipes.com for lobster tail recipes. They offer a huge selection of different style recipes that all have reviews so you know what you are getting in to. They also offer a serving size adjuster that automatically adjusts the ingredients.
"How to Boil an Egg: ... And 184 Other Simple Recipes for One" This happens to be a real book title.