Ingredients
Salt Soak the pig's tail overnight in fresh water to cover. Then thoroughly rinse the pig's tail (or ham hocks) in cold water. Combine in a large heavy sauce- pan with the beef, dried kidney beans (if using canned beans don't add at this time), and the water. Cover and cook over medium heat for about 1 hour, until the meat and beans are tender. Add the potatoes, coconut milk, and any other peeled root vegetables or dumplings along with the onion, scallions, thyme and hot pepper. (If using canned beans, add at this time.) Add salt to taste. Stir the soup and allow to simmer for 1 hour. Remove the whole hot pepper and thyme sprig before serving. Serve hot. This is even better served the second day.
Jamaican Red Macaw was created in 1905.
ham and pea soup
LOL, The Jamaican flag doesn't have the color of red on the flag It has black,green and gold.However, the rastafarians have red in their flag.
the red pea is a dicotyledon.
Red black yellow green
The flower of Sturt's Desert Pea is a deep red in colour.
He really didn't discover anything, rather developed several new Jamaican cattle breeds, being the Jamaican Hope, Jamaican Red, Jamaican Black and the Jamaican Brahman.
A bean.
Ingredients are 2 red onions 2 celery stalks 2 carrots 3 cloves garlic half a fennel bulb 1 litre veg stock 2 small courgettes one glass of wine 400g can of borlotti beans large handful of wholewheat pasta 500g spinach olive oil fresh basil 2 cans of plum tomatoes
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Jamaica traditional drink is red stripe
Online.