Killer Vegetarian Chili with Jalapeno

Answer 1

Ingredients

• 1 cn Dark red kidney beans,drain
• 1 cn Black beans, drained
• 1 cn Garbonzo beans, drained
• 1 cn Stewed tomatoes, drained
• Cut in smaller pieces 2 cn (15 oz) tomato sauce
• (You may want to add) 1 Green pepper, chopped
• 1 md White onion, chopped
• 1 cn Beer (optional)
• 1 Handful jalapenos, sliced
• Chili powder 1-1/2
• 1 1/2 tb Cumin
• 3/4 c Prepared TVP(about 3/8c dry)

Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)