answersLogoWhite

0

Kiwi Sorbet

User Avatar

Anonymous

14y ago
Updated: 9/16/2019

Ingredients

  • 1 c Sugar
  • 1/2 c Sugar
  • 1 ea Vanilla bean, split -OR
  • 1 ts Vanilla extract
  • 8 ea Kiwis
  • 1 tb Cointreau, optional
  • 2 tb Lemon juice

Kiwi slices to garnish Make a syrup by combining the water, sugar & vanilla bean (if using extract, do not add now) in a non-corrosive pot & bring to a boil. Simmer fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients, including vanilla extract if using. Freeze following the steps for freezing Lemon Sorbet. VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c champagne for the sugar syrup & omit the vanilla. Do not cook. Jim Tarantino, Sorbets!

User Avatar

Wiki User

14y ago

What else can I help you with?