Korean Style Flank Steak

Answer 1

Ingredients

• 1 1/2 lb Flank steak
• 1/4 c Sesame seeds
• 1/4 c Corn oil
• 1/4 c Soy sauce
• 1/4 c Karo dark corn syrup
• 1 sm Onion, sliced
• 1 Cl Garlic, crushed
• 1/4 ts Black pepper
• 1/4 ts Ground ginger
• Fat grams per serving: Approx. Cook Time: 8 min

Removed tendons and trim steak. Score meat. In a shallow baking dish, stir together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic, pepper and ginger. Add steak, turning to coat. Refrigerate, turning once, several hours or overnight. Broil steak about 6 inches from