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Prep cooks are entry levels cooks in restaurants, cafes, banquet halls, burger grills, and any other food service business or kitchen. For those interested in becoming a chef this is an excellent and usually required place to begin. Prep cooks prepare food and garnishments that are to be used in creating a dish or entree. Food preparation is needed in all food related industries. Washing, cutting, peeling, chopping, dicing, slicing, and food preservation are all important skills of a successful prep chef.

Prep cooks have knowledge of kitchen utensil applications and outstanding knife skills. Prep cooks must maintain a clean work environment along with excellent personal hygiene. Prep cooks will require the same excellence from themselves than that of the head chef. Quality and pride in the food prepared is a given. Prep cooks must remain aware of the shelf life of different types of food. It is also the prep cooks responsibility to assure that food is fresh and ready to use.

Beginning in this career is possible by more than one means. Dish washers that show interest in cooking often slip into the role of a prep cook. Others attend a cooking technical school or college and earn a diploma or certificate in cooking. Those with an ultimate goal of becoming a head or master chef will start primarily as a prep chef. Although some find this a humbling place to begin. Despite being on a low step in the kitchen, prep cooks often learn valuable and career changing techniques from the head chefs they serve.

Those with a passion for cooking and experimenting with food should consider a career as a prep cook. Working under a talented and skilled chef can offer an endless source of information and technique that can aid the prep cook in advancement. The next step would be sous chef or head chef depending on the kitchen. The usual beginning salary of a prep cook can be expected to span from $16K to $20K. Prep cooks that are dedicated and highly skilled often advance in the professional kitchen.

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