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Ingredients
- 1 dozen little neck clams scrubbed clean
- 2 tablespoons olive oil
- 4 cloves garlic
- 1/4 teaspoon red pepper flakes
- 3 tablespoons chopped parsley
- 1 cup white wine
- 12 ounces fresh linguine cooked and drained
Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.
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∙ 12y ago
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What is linguine with clam sauce called?
Linguine alla Vongole (white clam sauce)
What is Linguine pasta like?
MMMMMMMM. I LOVE Linguine!!!!!!! I usually have it with a white clam sauce, or just plain marinara sauce. It's delicous! It tastes like every other type of pasta kinda. Bri@n@ McDeRmOtT
Can you freeze white clam sauce?
yes you can freeze clam sauce with fresh or canned clams in it . the secret is in the thawing. put container containing clams & sauce in warm (not Hot) water. It will thaw and be ready for your pasta. You might have to add more garlic to taste.
What are some common dishes served in Italian restaurants?
Eggplant Parm, Chicken Parm, Braciole, Minestrone, Focaccia, Pasta Carbonara, Zuppa de pesce, Biscotte's, Canoli's, Gelato, Fettucini alfredo, Linguine with clam sauce, Tiramisu, Pasta Fagioli
How would one differentiate smooth clam sauce from minced clam sauce?
If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.
Can you replace red wine for white wine in your red clam sauce?
probually but then it would be called white clam sauce....try it out and let me no your results.
What is the recepie for vincent's clam bar sauce?
you get clams and put bar sauce in it DDUUHHH
What are the release dates for Chef at Home - 2004 Rotini with Clam Sauce?
Chef at Home - 2004 Rotini with Clam Sauce was released on: USA: 9 November 2005
Ingredients in diavolo sauce?
I often cook this dish at home and at work. The method I am accustomed to includes the following: In this order Garlic(minced) & Butter, salt, pepper, and crushed red pepper meat (shrimp or chicken) white wine to deglaze then tomato sauce and a very small amount of cream to lighten the sauce parley at the end. I do not believe this to be the authentic method however. The most traditional version I have seen uses clam juice to lighten the sauce, crushed garlic, and no deliberate deglazing with wine.
Foods that start with Li?
Linguini with clam sauce. Licorice.
Can clam sauce prepared in the morning be eaten in the evening?
Yes as long as you put it in the refrigerator.
Red Clam Sauce?
Ingredients1 ea Onion; Md, Chopped1 ea Clove Garlic; Minced2 tb Olive Oil13 oz Clams; Minced, 2 Cns6 oz Tomato Paste; 1 Cn1 c Water2 tb Lemon Juice1 tb Fresh Parsley; Chopped1 ts Sugar1/4 ts Rosemary1/4 ts Thyme; GroundSaute the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.
