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Ingredients
- 1 c Milk
- 1 tb Flour
- 2 tb Butter
- 1 t Salt
- Freshly ground pepper ds Cayenne 2 tb Whipping cream
- 4 oz Cheddar cheese, shredded
- 1 tb Ground mustard (opt)
- 1/4 lb Macaroni
An early recipe for macaroni served with a sauce, rather than baked.
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