Beer bread is an inspired holiday food option. It's nice to have a fast recipe that can do double duty as a quick lunch or dinner addition. It can even be fancied up and given as a gift. Whether it's Christmas, Easter or Thanksgiving, beer bread is a fun cooking project to make with your kids too.
How to Make Beer Bread
Beer bread is light, flavorful and it can be a quick last minute bread to serve with lunch or dinner. It's a hearty accompaniment to soup, chili or stew. We're making a quick bread (non-yeast) version, although you can find yeasty beer bread recipes around too. We like our beer bread savory and with just enough cheese to enhance the bite. We also add a few herbs for flavor and interest.
It wouldn't be right to offer up a beer bread recipe without suggesting that you make it in a flowerpot. Yes, flowerpot beer bread is a crazy, crafty way to make bread that looks adorable and has a crunchy outside and a moist, soft inside. Better yet, you can make up unique gift packages showcasing this unusual bread -- complete with all the fixings -- for a few of dollars.
Herbed Beer Bread in a Flowerpot
Use a four inch terra cotta pot for this recipe. Don't be too concerned about the hole in the bottom. Just cover it with a circle of parchment paper or a little plug made of aluminum foil. To prep the pot, make sure to coat the inside liberally with a non-stick cooking spray product.
Herbed Beer Bread Recipe Ingredients
1-1/2 cups flour (all-purpose)
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
Pinch of dried sage
2 tablespoons grated Parmesan cheese
3/4 cup dark beer
Herbed Beer Bread Directions
Prepare the flower pot by plugging the drainage hole with aluminum foil (or a round of parchment paper). Combine dry ingredients in a bowl, and stir to incorporate. Add cheese. Fold in beer and pour mixture into the flower pot. Cook in a preheated 425 degree F oven for 10 minutes. Reduce heat to 350 degrees F and continue cooking for an additional 40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Upend the pot to remove the bread. Quarter vertically and serve with butter or a quality olive oil.
Giving a Beer-Bread Basket as a Gift
If you like beer bread and want to share the bounty: Arrange a four inch terra cotta flowerpot and a bottle of your favorite dark beer in a small wicker basket. Measure the dry ingredients and place them in either a jar or a resealable food-safe bag. Add a small, wrapped wedge of Parmesan cheese. Include the recipe above with the directions. Wrap the basket with cellophane and tie it up with an attractive bow.
[photo=http://s3.amazonaws.com/tp-article-images/7b859903474b6dc755fdaa2a2aec0abe.jpg][video=]You make Irish Soda Bread, Baking Powder Bread or unleavened bread - plenty of recipes available on the internet. Also look for beer bread. Beer is used as the rising agent.
Bread and Beer
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx
only if your good at it
I would add basil and oregano
They all need yeast to make them.
flowerpot
Both of those foods are made with yeast.
Wheat.
Bread, oatmeal, and beer are all foods of the Egyptians.
A substance of fungous cells used to make beer, wine or bread.
One way this is used in industry to to make beer and for domestic use to make bread. Although both beer and bread making can be done both on a large scale (industry) or in a small scale (home).