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Manitoba Wild Rice

Updated: 9/27/2023
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Wiki User

12y ago

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Ingredients

  • 1 c Wild rice
  • 4 c Water
  • 1 t Salt
  • 6 ea Slices bacon
  • 2 ea Onions, chopped
  • 1 ea Sweet green pepper chopped
  • 3 ea Stalks celery, chopped
  • 1 1/2 c Sliced mushrooms
  • 2 T Butter
  • 1/4 c Beef stock or water
  • 1 x Salt and pepper to taste

Rinse rice in colander with cold running water. In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper, celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender. Season to taste with salt and pepper..

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12y ago
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Q: Manitoba Wild Rice
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