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Ingredients
- 1 cup dried beans, presoaked
- ;Water 2 cups masa flour (not masa dough)
- or corn meal 1 teaspoon salt
In pot cook beans in water several hours until they begin to fall apart. Results should be about 4 cups of beans and liquid. If using masa flour, let beans cool, then mix well with masa flour and salt. If using corn meal, poiur boiling beans on cornmeal and stir furiously, then add salt. Form corn-bean dough into balls about 2 inches in diameter, wrap in corn husks or foil and steam 1 hour. Makes about 20 2 inch tamales.
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∙ 12y ago
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What are some food sources for the Maya?
Corn, bean and squash~ healthy isn't it?
<h3>Maya Corn and Bean Tamales</h3>?
Ingredients1 cup dried beans, presoaked;Water 2 cups masa flour (not masa dough)or corn meal 1 teaspoon saltIn pot cook beans in water several hours until they begin to fall apart. Results should be about 4 cups of beans and liquid. If using masa flour, let beans cool, then mix well with masa flour and salt. If using corn meal, poiur boiling beans on cornmeal and stir furiously, then add salt. Form corn-bean dough into balls about 2 inches in diameter, wrap in corn husks or foil and steam 1 hour. Makes about 20 2 inch tamales.
Tamales are sticking to corn husks?
Los tamales se pegan a las hojas.
What are tamales traditionally cooked in?
Corn husks
What was the principal food of the Maya?
corn was the principal of the maya. corn was the principal of the maya.
Tamales are popular in which country?
The tamales - a steamed corn-based dish - is popular in the United States and Mexico, but can be found all over Latin America. Tamales are made of corn bread, which is wrapped in a dough and steamed.
What is the traditional cuben food?
Cuba is a country with a rich culinary tradition. Some of their most delicious traditional dishes include tamales, chickpea stew, corn soup, and black bean soup.
What are traditional Mexican tamales commonly steamed in?
corn husks
What Mexican food is wrapped in corn husks and steamed?
tamales
What is a homony for dough?
Hominy is made from corn and acid.Mexican masa harina is used in making tamales and corn tortillias.
What are some famous foods in Mexico?
rice tamales corn tacos gorditas
What is a recipe for making tamales?
pork meat, chiken, or chese corn mace
