Mexican Chili

Answer 1

Ingredients

• 1 lb Ground beef
• 15 1/2 oz Chili beans, hot and spicy
• 15 1/2 oz Chili beans, hot
• 28 oz Tomatoes; cut up
• 1 1/2 c Celery; chopped
• 1 c Onion; chopped
• 1/2 c Pepper, green; chopped
• 4 oz Chili peppers; drained,
• seeded and chopped 2 tb Sugar
• 1 Bay leaf
• 1 ts Salt
• 1 ts Marjoram, dried; crushed
• 1/2 ts Garlic powder
• 1 Pepper

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remov bay leaf; stir before serving. @@