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Ingredients

  • 1 lb Mushrooms
  • 2 pk Artichoke hearts
  • 1/2 c Olive oil
  • 3/4 c Tarragon vinegar
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Sugar
  • 1 Garlic clove, minced

Romaine lettuce -OR- Curly endive Cook frozen artichoke hearts according to package directions; drain. Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts. Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer. Jo Parodi, Ciao Lets Eat

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13y ago

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