Ingredients
PASTRY- Any standard pastry recipe Cream Cut meat in 1/2 cubes, mix with worcestershire sauce and seasonings. Make pastry and roll out 1/4 thin. Line a 9x5 loaf pan. Spoon half of meat mixture into shell. Place 4 eggs in a line down center and top with remaining meat mixture. Top with a crust, and decorate with pastry as desired. Make 2 holes to allow steam to vent and for later additions. Brush pastry with cream and bake at 375 F about 20 minutes. Reduce heat to 250 F and bake for 1 1/2 hours longer. til meat is tender. Mix gelatin as pkg directs with bouillon. Pour into holes in top of lid until you can see the liquid. Top up until it no longer goes down. Allow to cool then, store in the refrigerator. Serve in 1/2 slices as an appetizer.
A meat pie usually made with diced pork, beef, or veal.
A pie with veal
Veal is beef.
No, Pork is the meat of a pig, veal is the meat of a young cow or bull (beef)
Veal steak (sometimes pork steak is substituted) passed through seasoned flour, then egg wash, breadcrumbs, and gently fried in a little oil.
Ground veal.
There are 3 grades for veal as well as beef. Veal grades are Prime Choice Good Were beef is Prime Choice Select
There are many different types of pork pie. These types of pie include the "Common Pie", the "Melton Mowberry Pork Pie" and also the "Artisan Pork Pie".
A pork pie.
its obviously a pork pie
The jelly which is often seen on a buffet carté as a savoury dish is called aspic jelly and basically is the same as the jelly or jello which you have for dessert minus the sugar and the fruit flavourings but it is not only seen on the buffet carté as it is used in the making of the British pork-pie and gala pie or veal and ham pie with egg and the world over will know it as the jelly that comes in your tinned ham.
Beef and pork and veal in sausage. spaetzel which is a kind of egg noodle. cabbage the southern portions also have a lot of gamebeer