Noodle and Beef Skillet

Answer 1

Ingredients

• 1 1/2 pounds ground beef
• 2 onion minced
• 1/2 cup finely chopped green pepper
• 2 Tablespoons butter
• 1/2 pound mushrooms sliced
• 3 cups beef bouillon
• 3 Tablespoons flour
• 1/4 cup water
• Dash tobasco sauce 1 teaspoon salt
• pepper 1/2 teaspoon thyme or basil
• 1/2 pound flat noodles cooked

Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside. Cook the onions and green pepper in 2 tablespoons of butter until soft. Add the mushrooms and saute' for 5 minutes, covered. Add the meat and cook for 5 minutes more. Add the bouillon and heat to boiling. Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling. Stir in the seasonings and simmer for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6 servings.