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Nori Rice Balls

Updated: 9/27/2023
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12y ago

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Ingredients

  • 1 c Quick Brown Rice
  • 1 1/2 c Water
  • 1/4 ts Salt
  • 8 Sheets sushi nori seaweed*
  • 1/2 Carrot

Umeboshi paste* Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger. *Found in health food or oriental food stores.

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Q: Nori Rice Balls
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