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Nothing But the Kitchen Sink

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12y ago

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Stainless Steel Sink Renewal Tips

The kitchen sink reflects good or bad upon the rest of the kitchen. So keep that sink clean by regularly cleaning it with a good cleanser and a soft cloth. Look closely to see the grain of the stainless steel if it is not obvious. Maintaining the grain prevents scratching and will ensure enduring beauty.

Stainless steel is not worn out by repeated cleaning. Its chromium component interacts with the oxygen in the air to create a thin protective layer of chromium oxide. Any number of things can adversely interact with this layer, however:

  • Always clean up food residue promptly.
  • Don't leave wet sponges, cloths or cleaning pads on the sink.
  • Rinse off bleach and other cleaning products, which contain chlorides that damage the surface of the steel.
  • Never place hot pans directly on the stainless steel.
  • Don't allow cast iron cookware or metal food cans to sit in contact with the steel.

If the cleanser and soft cloth are not enough to remove surface scratches, the next step is to use wet/dry sandpaper with water or oil. Cooking or baby oil can be used, and if 220 grit paper isn't available, an emery cloth may be used. Important note: neveruse steel wool. Tiny particles break off in the stainless steel; the sink will actually appear as though it is rusting.

The most important things to remember are:

  • Maintain the grain with appropriate cleaning materials.
  • Don't let bad elements attack the stainless steel.
Regular care and cleaning will keep your stainless steel sink looking great for years.
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