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Ingredients

  • 1 c Sugar
  • 1/2 c Raisins
  • 1 c Shortening (half butter or
  • margarine) 1 3/4 c Flour
  • 1 ts Baking soda
  • 2 Eggs
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 1/2 ts Cinnamon
  • 1 c Rolled oats

Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies; 28 per lb.) If using self rising flour, omit soda and salt. Input: 10/29/91

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13y ago

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