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Olive Profumate Fennel & Orange-Scented Olives?

Updated: 9/16/2019
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12y ago

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Ingredients

  • 1 ea Garlic clove, finely sliced
  • Zest of 1 orange, cut into small pieces 1/2 tb Fennel seeds
  • 2 c Oil cured black olives

At least several hours before planning to serve them, mix the garlic, zest & fennel seeds with the olives. Leave them at room temperature fro several hours, or cover & keep in the refrigerator for up to 2 weeks. Serve at room temperature by themselves or as part of an antipasto. **Avoid using Kalamata olives coz they are too salty & California Black Olives coz they are too bland.

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12y ago
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Q: Olive Profumate Fennel & Orange-Scented Olives?
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