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Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter or margarine
  • 2 tablespoons corn syrup
  • 2 large tart apples peeled and sliced
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 9 slices day old French bread 3/4 inch
  • ***syrup*** 1 cup applesauce
  • 1 jar apple jelly 10 ounces
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast.

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13y ago

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