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Ingredients

  • 1 lb Spinach, fresh or thawed
  • 3 Tomatoes, chopped
  • 1 Onion, large and chopped
  • 1/4 ts Turmeric
  • 1 tb Ginger, fresh and chopped
  • 2 Green chilies (optional)
  • 1 c Water
  • 5 tb Butter/Oleo
  • 1 pn Salt
  • 1 tb Lemon juice

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.

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Q: Palak Tomatar Spinach & Tomatoes
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