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Ingredients

  • 1 1/2 lb Sea scallops, rinsed
  • 1/2 c Bread crumbs
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Paprika
  • 1/2 c Butter
  • 2 c Rice, cooked
  • 1/4 c White wine

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

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13y ago

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