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Ingredients

  • 1 lb chicken sausage, Aidell's diced
  • 1/2 lb zucchini thinly sliced
  • 1/2 tsp dried sage
  • 1 c chicken broth, cond, water added or FF canned
  • chicken 1 c sun-dried tomatoes slivered
  • 1 lb penne pasta or other large pasta
  • 1/4 c parmesan cheese
  • Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.

Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.

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13y ago

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