Peanut-Butter Butter Cookies

Answer 1

Ingredients

• 1 c Butter or margarine
• Softened 1 c Light brown sugar
• 1 c Granulated sugar
• 2 lg Eggs; well beaten
• 1 c Peanut butter
• 3 c Flour
• 2 ts Baking soda
• 1/4 ts Salt

Heat oven to 350 degrees. Beat butter (or margarine) until creamy. Add the 2 sugars, and beat until well blended. Add the eggs, and beat until smooth and light; then add the peanut butter, and mix well. Combine the flour, baking soda and salt. Add to the peanut butter mixture, and beat well. Roll dough into small balls, and place on ungreased cookie sheets. Press each cookie with the back of a fork (in a criss-cross design) dipped in flour, if it sticks to dough. Bake 8 to 10 minutes, or until edges are SLIGHTLY brown. Remove from sheet to cool and crisp, before storing. Makes about 120 cookies. (I make mine twice as big...and usually get about 60 cookies.) These cookies freeze well.

Answer 2

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup sugar
• 2 each eggs
• 1 cup peanut butter
• 3 cup flour
• 2 teaspoon baking soda
• 1/4 teaspoon salt

Preheat oven to 350. Combine butters and sugars, add vanilla and eggs. Add dry ingredients and shape into 1 inch balls. Place on cookie sheet and make criss-cross design with fork. Bake for 10 minutes.