Ingredients
Bake at 350 F for about 10 to 12 minutesuntil they are as you like them.
8.4 carbs no fiber
Ingredients1 cup flour, unbleached1 cup whole wheat flour1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon cloves1/2 teaspoon nutmeg3/4 cup sugar1 cup persimmon pulp (do not sieve)1 teaspoon baking soda2 each egg whites1/2 cup applesauce1 cup currants1/4 cup almonds, optional, choppedCombine dry ingredients except baking soda. Add baking soda to persimmon pulp and beat in egg whites. Add dry ingredients to persimmon pulp, stir in applesauce currants, and almonds. Make drop cookies. Place on a cookie sheet sprayed with a nonstick product.Bake at 375 degrees for 15 to 20 minutes.
That is about 1 cup.
1 +1 = 2 See? Watch, pretend these are cookies or something: O (one cookie) + O (one cookies) = How many cookies? 2!
percent of cookies of type 1 per bag. x/5 x 100
so the lunch lady made 10 cookies she put 1 cookie in each bag so she has 0 cookies and each kid has 1 cookie.
Usually 1 to 3 cookies counts as a serving (depending on how big or small the cookies are).
about 12 decent sized cookies.
24 divided by 1/3 = 8 cookies
1/4 of 8 = 2 cookies
Hardly Working - 2007 Cookies 1-1 was released on: USA: 10 July 2007
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