Picnic Rice Salad

Answer 1

Ingredients

• 1 c Rice, cooked, still firm
• 1 Tomato, fresh cut wedges
• 3 Eggs, hard-boiled, quartered
• 1 sm Can tuna fish, shredded
• 1/2 c Celery, diced
• Any leftovers FRENCH DRESSING 3 tb Olive or salad oil
• 1 tb Vinegar or lemon juice
• 1/8 ts Mustard
• 1/2 ts Salt

Pepper Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar. Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid.