Pineapple-Carrot-Coconut-Walnut Cake

Answer 1

Ingredients

• 1 1/2 c Vegetable oil
• 2 c Sugar
• 4 Eggs
• 2 3/4 c Presifted flour
• (may need 3c) 2 ts Baking soda
• 1 ts Cinnamon
• 1/2 ts Salt
• 1 ts Vanilla
• 1 cn Unsweetened crushed
• Pineapple; well-drained 2 c Grated carrots
• 6 oz Finely chopped walnuts
• 1 cn Unsweetened coconut
• Cream cheese frosting 8 oz Cream cheese, softened
• 1/2 c Butter; softened
• 1 tb Cocoa
• 1 lb Box confectioners sugar

Preheat oven to 350 degrees. Beat oil, sugar and eggs together. Add dry ingredients; blend thoroughly. Add remaining ingredients; mix well. Turn into two 5x9-inch greased and floured pans. Bake for approximately 60 to 70 minutes. Combine cream cheese and butter. Blend in cocoa and sugar; mix well. Can be baked in a well oiled 10-inch tube pan for 1 hour and 20 minutes instead of loaf pans. Fold in 2 cups banana slices in place of carrots for a different flavor; do not beat.