Pineapple And Cucumber Salad - Midsummer Thai Dinner?

Answer 1

Ingredients

• 1 each cucumber, seedless
• 1/2 each pineapple, fresh
• 1 each onion, red
• 1 each watercress, bunch
• DRESSING
• 1/4 cup lemon juice
• 2 tablespoon soy sauce
• 1 tablespoon sugar
• 1/4 teaspoon chinese chili sauce, or dried chili flakes
• 2 tablespoon mint, fresh, chopped

Cut cucumber lengthwise in quarters. Slice each quarter into 1/4 inch slices. Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice into 1/2 inch slices.

Cut red onion in half and thinly slice each half. Remove thick stalks from watercress and reserve leaves. Combine cucumber, pineapple, onion and watercress leaves in a bowl. In another bowl, combine lemon juice, soy sauce, sugar and chili sauce. Pour over salad and toss together. Serve on a platter.