Ingredients
Saute beef, onion and celery in melted butter until meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup. My copy, circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a Plattsburgh, NY newspaper. It was originally submitted in the paper by Mrs. Barry Wilson.
Some recipes that can be made in a stockpot are chili's, soup recipes, corned beef and cabbage, beef stew, creamy meatball soup, turkey lemon rice soup, tomato broccoli slaw soup, and sweet potato bisque.
http://allrecipes.com/recipe/tomato-bisque-ii/ shows a detailed tomato bisque soup recipe. Mostly you just need tomatoes and beef bouillon and other spices which most likely you have lying around in the kitchen.
Cambells TOMATO SOUP
The first flavor of condensed soup, sold commercially, was tomato soup
how do i make zesty tomato soup
chicken is the meat taken from a chicken chicken soup is chicken put into a soup
Tomato soup
Tomato bisque is more of a paste, where soup is more watery, depending how thick the broth is.
Tomato soup Roast beef and a baked potato Blueberry pie and ice cream.
Tomato soup originated in mexico and was originally called Gazpacho.
In canned tomato soup there is Vitamin E and lycopene.
Some ideas for soup in a crock pot would be a vegetable soup. You can add beef tips or ground beef with tomato sauce, corn, green beans, potatoes and carrots and let it cook on low all day.