Ingredients
For Popovers: Blend in blender or Cuisinart until just combined. Do not overblend. Half fill 8 buttered 1/2-cup metal molds and set on preheated baking sheet in 425 degrees. Bake 30 minutes or until well puffed and crisp. For Pineapple Fritters: Leftover pancake batter makes good Pineapple Fritters. Dip slices in flour, then pancake batter and fry in small amount of hot fat. Drain. Good with ham, pork, etc.
A slice of fruit, veg or meat deep fried in batter. e.g. Pineapple fritters Potatoe fritters Spam fritters
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You can make popovers ahead of time but they taste much better when they are fresh out of the oven.
Popovers are leavened by steam. Heat is required for the rising of the popovers. If you open the oven door, the heat escapes, the oven cools down, the steam inside the popovers condenses, and the popovers collapse. So, don't peek for at least the first half hour of baking. If they are taken out of the oven too soon, the popovers collapse and lose their magnificent puffs.
Paua Fritters are a combination of flour, egg and minced Paua.
A soggy sausage and a plate of green cheese. A hint of strawberry sauce with pineapple fritters. Crickets running round a wood declan
Martha Bakes - 2011 Muffins and Popovers 1-13 was released on: USA: 25 April 2011
Its a type of STD
Portugal!
corn fritters ,
fritters, jitters, critters,
pineapple