Potato Biscuits

Answer 1

Ingredients

• 1 cup mashed potatoes
• 2 tablespoons butter
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 tablespoon honey
• 2 cups flour
• 2 teaspoons baking powder
• 1 tablespoon brown sugar

Stir butter into potatoes. Dissolve soda in buttermilk, add honey. Mix baking powder, sugar, flour, adding in milk as you go. Press into 3/4 pad, cut biscuits. Bake at 400 until done.

Answer 2

Ingredients

• 1 ea Medium onion
• 1 ea Shallot
• 11 tb Margerine
• 1 c Cold skim milk
• 2 c All-purpose flour
• 1 c Cake flour
• 1 tb Baking powder

Heat oven to 400. Line baking sheet with parcment or wax paper. Peel and mince onion & shallot. Saute these in 1 tbs margerine in skillet until softened, about 5 minutes. Cool, stir in milk and set aside. *Mix flours, baking powder and 1 tsp salt in food processor workbowl (metal blade). Cut 9 tbs margerine into small pcs. and pulse until mixture resembles course meal. Pulse in the milk/onion mixture until dough just holds together. Transfer to a floured board and knead 10 times. Roll dough 3/4 inch thick and cut into 1 1/2 inch squares. Brush remaining margerine on bisquit tops. Bake until brown, about 18 minutes. Eat warm! *Use fingers or pastry knife if you prefer. ...George