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PREPPING THE GRILL FOR THE SUMMER BBQ SEASONWhen summer rolls around, BBQ season is in full swing!When summer time finally gets here after a long winter, everyone loves to barbeque. A clean and well maintained grill is the key to food that will cook properly and delight the taste buds. Inspecting the Grill

To be sure the grill will operate safely, the whole thing should be inspected for holes, loose parts, or debris. Be sure to tighten up any loose screws, handles, wheels and exterior racks. If it is a gas grill, warm it up and then turn it off. It is much easier to clean if it is warm, but not hot. Remove any built up or old food and residue and dust off the cover. Clean the racks in a warm sudsy ammonia solution and rinse well. Check hose for gas leaks by applying a solution of half water and half dish soap. If bubbles are seen, there is a leak.

Prepping the Grill For Cooking

Once the grill is cleaned up and in working order, it is ready for the first BBQ of the season. Light the fire and allow it to burn for a few minutes to heat the grill up. The racks should be coated lightly with some cooking spray or vegetable oil to keep food from sticking. Aluminum foil can be used as an alternative but the food may stick to it.

Safety Tips for Grilling

To be sure the BBQ is enjoyable for everyone, a few safety tips should be followed. Be sure the grill is a safe distance away from people. If it gets knocked over, there could be a fire or people can be seriously injured. Foods, especially meat, should be cooked thoroughly to avoid food poisoning. Once the cooking is finished, the grill should be allowed to cool down completely before cleaning it up and storing it until next time.

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