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Prize Coconut Cake

Updated: 9/27/2023
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12y ago

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Ingredients

  • 1 3/4 Cups Sifted Swans Down Cake Flour
  • 2 1/4 Teaspoons Baking Powder
  • 3/4 Teaspoon Salt
  • 1/2 Cup Butter Or Margarine
  • 1 Cup Sugar + 2 Tablespoons
  • 2 Eggs
  • 2/3 Cup Milk
  • 1 Teaspoon Vanilla
  • 2/3 Cup Baker's Fine Grated Or Angel Flake Coconut
  • Measure sifted flour, baking powder, and salt, sift together.
  • Cream butter. Gradually add sugar; cream until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Alternately add flour mixture and milk, beating after each addition until smooth.
  • Stir in vanilla and coconut.
  • Pour batter into two 8 inch layer pans, lined on bottom with wax paper.
  • Bake in moderate oven (350) 30 to 35 minutes.

Cool in pans 10 minutes then remove from pans and finish cooling on racks.

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