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Ingredients

  • 1 cup velvetta salsa dip
  • 1/2 pound ground beef, cooked, drained
  • 10 each taco shells
  • 1 cup lettuce, shredded
  • 3/4 cup tomato, chopped

Stir Velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.

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13y ago

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