Quick Sauerbraten

Answer 1

Ingredients

• 1 each beef gravy, 10 3/4 oz can
• 1/2 cup vinegar, cider
• 3 tablespoon sugar
• 10 each cloves, whole
• 1 cup water
• 1/3 cup gingersnaps, crushed fine
• 8 each pot roast, cooked, thin slices

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir about 5 minutes or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.