Ingredients
Saute ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.
Toss together all ingredients except corn chips. Top with chips just before serving.
ranch
Taco salad is a Mexican food.
Taco salad contains hundreds of different chemicals, and furthermore, there are many different ways to make a taco salad, so even if you did list the hundreds of different chemicals in a taco salad, that would only describe one specific salad, not every salad.
A typical taco salad may have lettuce, taco flavored ground beef, tomatoes, cheese and other optional ingredients.
I, Michael RC Williams, invented taco salad in 1991 in 3rd grade. It was taco tuesday, but i didnt like biting into the hard taco. so i broke my shells over the veggies and everyone else copied me. taco tuesday became taco salad tuesday. thanks to me. you're welcome humanity.
been salad no its taco salad
No. It is to much of a change and the end product will be different from what is intended. I might add that this does not sound like a very authentic Mexican dish. In Mexican cuisine, there is tortilla soup, but not taco soup. Also, the only salad dressings used in traditional Mexican cuisine is oil & vinegar / vinaigrette. Ranch dressing is absolutely unknown.
about 150 calories depend what kind of taco's
because its a spanish kinda food
me,i am chuck Norris
You can leave a taco salad refrigerated for about two days. You may want to eat it sooner if you want the lettuce to be fresher.
Allrecipes.com has a delicious recipe for taco salad, instead of using the traditional tortilla chips they used dorritos. If you want a cheesey spin on it, that would be the best choice. The food network also has a recipe available for taco salad.