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Raspberry Currant Syrup

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 lb Raspberries; 500 g
  • 1 lb Currants; 500 g
  • 4 lb Sugar, white; 2 kg
  • 4 c -Cold water

To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place. MAKES: 1 BOTTLE

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Wiki User

13y ago

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