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Ingredients

  • 1 c Preserves, raspberry,
  • seedless 1/2 c Wine, white, port
  • 1 md Lemon, peel, grated

In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened. Cook: Stephen Abel, Delaware

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13y ago

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