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Ingredients
- 1 1/2 Cups Margarine Or Butter (3 Sticks) softened
- 1 1/4 Cups Sugar
- 3 Cups All-Purpose Flour
- 2/3 Cup Milk
- 1 Tbls. Baking Powder
- 1 1/2 Tsps. Vanilla Extract
- 1/2 Tsp. Salt
- 1/4 Tsp. Baking Soda
- 4 Lg. Eggs
- Raspberry Butter-Cream Frosting* 1 12 Oz. Raspberry Jam
About 3 hours before serving or early in day: Preheat oven to 350F. Grease and flour three 9 round cake pans. In large bowl, with mixer at low speed, beat margarine or butter and sugar just until blended. Increase speed to high; beat until light and fluffy, scraping bowl often with rubber spatula. Reduce speed to low; add flour, milk, baking powder, vanilla extract, salt, baking soda, and eggs; beat until well mixed, constantly scraping bowl. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pans, spreading evenly. Bake 25 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pans on wire racks 10 minutes. With spatula, loosen cake layers from edges of pans; invert onto wire racks to cool completely. Prepare Raspberry Butter Cream Frosting*: In large bowl, with mixer at low speed, beat 3 cups confectioners' sugar and 2 cups margarine or butter (4 sticks) softened, until just mixed. Increase speed to high; beat 10 minutes or until light and fluffy, scraping bowl often with rubber spatula. Reduce speed to medium, gradually beat in 1/4 cup raspberry flavor liquor and 1 tsp. vanilla extract until smooth, occasionally scraping bowl with rubber spatula. Spoon 2 cups frosting into decorating bag with small star tube; set aside. With serrated knife, cut each cake layer horizontally in half. Place bottom half of 1 layer, cut side up, on cake plate; spread with 1/3 cup raspberry preserves. Top with top half of cake layer; spread with about 1/2 cup butter cream frosting. Repeat layering, ending with a cake layer. With metal spatula, spread remaining butter cream frosting on sides and top of cake. Use frosting in decorating bag to pipe lattice top and pretty border on cake. Refrigerate cake if not serving right away. Makes 24 servings.
What else can I help you with?
Can you give me a long list of Irish cakes?
Some tasty Irish cakes are Irish wedding cake, Irish raspberry vanilla cake, porter cake, and Irish whiskey cake. Additional cakes on the list include the traditional Irish Christmas cake, apple and blackberry cake with Irish whiskey custard, and the Guinness Stout chocolate layer cake.
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A Rum Baba.
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vanilla cake
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Compromise! The cake and filling can be chocolate while the frosting can be white vanilla snow cone.
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Philosophy lip gloss comes in many yummy colors. Colors include cinnamon buns, raspberry sorbet,melons, and even vanilla birthday cake.
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Snododdle cake is chocolate and vanilla cake mixed into one.
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Vanilla cake.
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This raspberry ice cream is delicious.The tortoise ate the raspberry.Raspberry cake is very scrumptious.
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There are hundreds of variations for vanilla and chocolate cakes individually. It sounds like you want a recipe for a cake that is both vanilla and chocolate. If that's correct, you can make the batter for vanilla and for chocolate. Put half the vanilla in the pan, pour half the chocolate in a circle and then swirl them with a spoon to make a marble cake. You could make one layer chocolate and one vanilla or you could make the cake vanilla and the frosting chocolate (or vice versa).
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Answer: Okay, it depends on what kind of cake you have. For example: Chocolate cake has chocolate cake on the inside. Vanilla cake has vanilla cake on the inside. Also, there is usually frosting in between cakes if it is a two layer cake.
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One way to combine vanilla and chocolate cake flavors in a dessert is to create a layered cake with alternating vanilla and chocolate cake layers. This allows you to enjoy both flavors in each bite.
