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Ingredients

  • 1 each green pepper, chopped
  • 2 each garlic, cloves, crushed
  • 3 tablespoon olive oil
  • 2 each black beans, 16 oz cans
  • 1/2 teaspoon oregano
  • 3 tablespoon vinegar
  • 3 each pimientos, minced
  • 3 cup rice, cooked, hot

Cook rice separately, hold aside. Saute pepper and garlic in oil until softened. Add rest of ingredients except rice. Cover and simmer until heated through. Taste for seasoning. Serve over rice.

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