Ingredients
Bring 1 cup water to a boil in a medium saucepan. Stir in long-grain rice. Cover,reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
meat (ususally chicken), refried black beans, or just plain black beans, corn tortillas, corn, and rice
It isn't. Black beans and Corn are associated with Mexico.
rice, corn, and, beans
Mostly beans,corn,squash,and rice.
rice and beans with corn
rice beans plantains corn
rice corn beans and so on
potatos, rice, corn, beans, and wheat
corn and rice and beans
corn, beans, squash, and sunflowers, as well as cotton and tobacco.
Black beans were first cultivated in Mexico. There is traditional Cuban dish which includes black beans and rice (also known as Moros y cristianos).
alot of corn,squash,beans,rice