Saving Money and Avoiding Freezer Burn on Your Ice Cream?

Answer 1

Ice Cream is one of those summertime splurges you don't mind making. This is especially true when your favorite brand of ice cream goes on sale or when you have a coupon. Many times you can find ice cream on sale just before summertime rolls around because your local grocery store needs to move all the ice cream that has sat idle in the freezer all winter. But when ice cream ages, something turns off your taste buds: freezer burn. It doesn't harm you, but it does make the product taste old.

Tin Foil Helps

When your favorite brand goes on sale or when you have coupons for it, you might want to stock up for summer. This is a great idea until you open a tub of ice cream midsummer and realize you have ice cream with freezer burn. Some frugal bloggers have suggested covering the top of your ice cream with a sheet of tin foil to fight off the freezer burn. Just remove the lid, slap on a sheet of tin foil, and return the lid before you stick the tub in the deep freezer. That should do the trick.

Seal Ice Cream in Plastic Bag

Another idea for dodging ice cream freezer burn is to put the entire tub in a plastic bag before you place it in the freezer. This might be difficult if you have an oddly shaped tub. If you buy a rectangular pint of your favorite ice cream, however, it should fit snuggly in a gallon size freezer bag. That should keep the ice cream safe from freezer burn in the back of your freezer until you're ready to eat it.

Trim Down Tubs

If you have a coupon for one of the more expensive brands, you will probably want to use it. This idea is sure to stop your ice cream from getting freezer burn: Notice that the brand is probably packaged in a tub instead of a box. As you eat away at the tub of yumminess, just snip away the tub. You can easily trim the tub with scissors. Then, replace the lid, and put it back in the freezer. This is idea works well for people who don't eat ice cream often.